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Ever since we moved into our new place, my husband has been a cooking manic! I feel like I am in a restaurant. And I LOVE IT! So, the other night I asked him to make Avocado Soup.
Why would I want cold soup in winter? Well, that’s just me. {I love ice cream in the cold and snow, too.} And my husband was fine with it because he got to use our new wedding food processor.
This recipe {found via Emeril} is definetly NOT low-fat. See the half & half being added above …
… And I was a little wary when we were instructed to add lime juice to sour cream. It made me worry that this recipe may end up hurting my tum-tum.
But once we started ladling it into bowls and I could smell all that yummy avocadoness – I felt much more confident and hungry.
Let me tell you – this soup is REALLY good and totally satisfying. We decided to add bacon in addition to the lime cream when finishing off the dish – because in my house we believe bacon makes everything better.
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