How To Make The Best Apple Dumpling Dessert On The Planet
INGREDIENTS:
- 2 whole Granny Smith Apples
- 2 cans (8 Oz. Cans) Crescent Rolls
- 2 sticks Butter
- 1-½ cup Sugar
- 1 teaspoon Vanilla
- Cinnamon, To Taste
- 1 can (12 Oz.) Mountain Dew Soda
STEP 1: Collect your ingredients. Now, I used Granny Smith apples, and I peeled them with a potato peeler prior to starting this recipe since apple skins can be a little bitter. Be prepared to be impressed {and to impress} because not only is this dessert simple AMAZING but it is so easy to make, and made with the easiest of ingredients; in fact, the only things this dessert cannot boast is low-calories.
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STEP 2: Make sure you have lots of help in the kitchen. Oh Tony … you, my little pumpkin, are a lady killer!
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Step 3: And don’t forget the Wonderpug!! There is never enough help {or company} in the kitchen. And all good Wonderpug’s deserve some appley snacks.
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STEP 4: Open your heart, expand your mind, and DO NOT be afraid to add the secret ingredient. Trust me, this dessert is amazing – and I don’t even like hot apples. The Dew helps the dessert to bubble and crisp up – POUR IT ON!
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Step 5: Eat, Eat, EAT. Believe me you CAN NOT stop eating this dessert. And if you happen to have a Wegman’s by you, get some of their green apple sorbet to make this dessert even more amazing. My company can blast through this dessert in about 20 minutes. Now this picture is only a before oven shot – because truth be told, I was too busy eating this with my girlfriends to remember to take an after shot!
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DIRECTIONS:
Spray a 13×9 baking dish or pan.
Peel and core apples. Cut each apple into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan.Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
—-> Recipe Found HERE
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