One for All, and All for Corn

Tags | corn, corn salad, corny, salad, Scrumboes, yummy

What if I told you to mix vinegar & sour cream in the same salad? You would be frightened wouldn’t you. Don’t lie to me; I see your tells. But trust me, mon amis … try it. Dooooo ittttt! If you need a fantastic side to bring to your next BBQ, or just for din-din … make everyone jealous whipping up this yummy treat.

Ingredients

2 cups fresh or frozen whole kernel corn
3/4 cup cucumber, peeled, seeded and diced
1/2 cup diced red onion
3 tomatoes, chopped
6 scallions, chopped into 1/4-inch segments
3 tablespoons sour cream
Salt and pepper
1/4 cup red wine vinegar
1/2 cup salad oil
3 tablespoons chopped cilantro {we subbed dill because cilantro is yuck-o}

Directions

Combine corn, cucumbers, onions, tomatoes, and scallions in salad bowl. In a separate bowl, blend sour cream with salt, pepper, vinegar, oil and chopped cilantro. Add sour cream mixture to corn and toss gently to coat. Chill and serve in large bowl, family style. {Yields 6 servings. Recipe Via: Robert Irvine}