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Red Velvet Cheesecake Brownies

Tags | baker, baking, baking brownies, baking Red Velvet Cheesecake Brownies, brownies, cheesecake, cheesecake recipes, cheesecake with a twist, chocolate, recipes, red velvet, Red Velvet Cheesecake Brownies, Red Velvet Cheesecake Brownies recipe, scrumboes, treats

Double, double toil and trouble; Fire burn, and caldron bubble …

Red Velvet Cheesecake Brownies

I know, I know – my latest concoction does look a bit ominous. But believe me, it is harmless {and chocolate to boot}.

Red Velvet Cheesecake Brownies

Red Velvet Cheesecake Brownies

Even Frank the Wonderpug agrees – he was licking his little puggy lips the whole time I was baking. Sadly, it wasn’t safe to share with him but I did give him a milkbone as a substitute.

Red Velvet Cheesecake Brownies

Red Velvet Cheesecake Brownies

RED VELVET BROWNIE INGREDIENTS: 1/2 cup butter; 2-oz dark chocolate coarsely chopped; 1 cup sugar; 2 large eggs; 1 tsp vanilla extract; 1 1/2 tsp red food coloring; 2/3 cup all purpose flour; 1/4 tsp salt

CHEESECAKE INGREDIENTS: 8-oz cream cheese, room temperature; 1/3 cup sugar; 1 large egg; 1/2 tsp vanilla extract


WONDERPUG RATING: 3 Sporks. The presentation was outstanding – but not as good as one would hope – there were just too many flavors all spurned together; my poor mouth was getting confused. {A special thanks to @simplyluxurious for recommending this recipe to me; it sure was a fun experiment!}


  1. Mike

    You gave them 3 stars and you LOVE red velvet. What does that say?

  2. Carolann DeMatos
    Twitter: cadematos

    You don’t like red velvet silly – so OF COURSE you didn’t like these babies. lol.

  3. Mike

    No comment. These were not worth the price of admission.

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