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Sometimes, after an especially rough/terrific day I go into the food store and treat myself to a box of Entenmann’s Madeleines. And this may sound cheap, but I am always so aggravated to spend $5.99 for 1 box and thus thought ‘Hey, you can bake them yourself. I did a little google search, picked up a recipe here, put on my apron, and thought ‘viva la france!’ {However; before I go any further, I do want you to know – Madeleines are not an easy bake task. Do you hear me, not easy, friends.}
What if I told you to mix vinegar & sour cream in the same salad? You would be frightened wouldn’t you. Don’t lie to me; I see your tells. But trust me, mon amis … try it. Dooooo ittttt! If you need a fantastic side to bring to your next BBQ, or just for din-din … make everyone jealous whipping up this yummy treat.
The night before driving home from Nantucket, we were watching ‘The Best Thing I Ever Ate‘ and my personal fave chef ever, Chef Duff was talking about these things {below}
I started off a terrific weekend with this lovely. Here’s hoping my week is just as scrumptious.
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We recently got back from lovely North Carolina - a beautiful little lodge – where there wasn’t too much to do besides hike, drive, read …
Or eat! This was my breakfast one sunny morning. This dish is called ‘Hillbilly Benedict’.
TRUTH: I don’t really enjoy chocolate. I do love chocolate of the vanilla variety, but I am told again & again by friends & foes, white chocolate is basically sugar & not cacao.But – this cake is the exception …
Ever since we moved into our new place, my husband has been a cooking manic! I feel like I am in a restaurant. And I LOVE IT! So, the other night I asked him to make Avocado Soup.
